Osteria Porta Castello Menu
Osteria Porta Castello menu gallery
Choose your favorite dish
antipasti
Toasted bread with oil, salt and garlic
Toasted bread with fresh tomato and basil
Plain pizza
Fried rice with meet and tomato (1 pz.)
Fried rice with pork cheek, tomato and pecorino cheese (1 pz.)
Fried rice with pecorino cheese, pepper and mozzarella (1 pz.)
Fried pumpkin flower with anchovies (1 pz.)
Parma ham and fresh melon
Parma ham and bufalo cheese
Bufala cheese, tomatoes and basil
Potato Croquettes with pork in Ariccia-style
Potato Croquettes with provola cheese and smoked ham
Potato Croquettes with salt cod and lime mayonnaise
primi
Egg, pork cheek, pecorino cheese and pepper
Tomatoes, pork cheek, pecorino cheese and parmesan
Pecorino cheese and pepper
Spaghetti with tomato and fresh basil
Short pasta with seafood sauce
Fresh pasta, tomato sauce, ground beef, bechamel and parmesan
Fettuccine with beef and pork ragù in tomato sauce
Fettuccine with pesto, cherry tomatoes and burrata stracciatella cheese
Paccheri pasta with shrimp, shellfish bisque and parsley-infused oil
secondi
Chicken with peppers
Roman-style meatballs
Octopus served with potato cream
Fried veal cutlet with baked potato and chicory
Veal cutlet with ham and sage
Seabream on wok vegetables
contorni
Sautéed red cabbage with Marsala wine
Sauteed vegetables with garlic, oil and chilly
French fries
Baked potatoes
Mix of salads
pizzeria
Plain pizza with oil and rosemary
Tomatoes sauce, mozzarella cheese and basil
Tomato sauce, mozzarella cheese and anchovies
Bufala cheese, tomatoes and basil
Tomato sauce, mozzarella cheese, tuna and onions
Tomato sauce, mozzarella cheese and spicy salami
Tomato sauce, mozzarella cheese, mushrooms, ham, egg, artichock and olives
Mozzarella cheese, mushrooms and sausages
Pizza four cheeses
Mozzarella cheese and mushrooms
insalate
Lettuce, sliced of grilled chicken, parmesan and croutons of bread
Lettuce, tuna, green been, egg and tomatoes and black olives
Lettuce, tomato, feta cheese, cucumber and red onion
dolci del nostro chef
Coffee, biscuit and creamy mascarpone
Chocolate cake with vanilla icecream
Cheescake with berries
Mascarpone crumble with fresh strawberries and mint
The menu at Osteria Porta Castello presents a well-rounded Roman dining experience that balances tradition with comforting simplicity and a few creative touches. The antipasti set a classic tone, with highlights such as BRUSCHETTA ALLA ROMANA AGLIO E OLIO, BRUSCHETTA AL POMODORO, FOCACCIA, SUPPLI' CLASSICO, and SUPPLI' AMATRICIANA, offering both familiar street-food flavors and rustic starters. The primi section is firmly rooted in Roman culinary identity, featuring staples like CARBONARA, AMATRICIANA, and CACIO E PEPE, alongside lighter and seafood-driven options such as SPAGHETTI AL POMODORO E BASILICO FRESCO and CALAMARATA AL SUGO DI MARE, which broaden the appeal beyond tradition alone. Main courses continue this comforting approach with dishes like PETTO DI POLLO CON PEPERONI, POLPETTE ALLA ROMANA, POLPO CON CREMA DI PATATE, COTOLETTA DI VITELLA CON PATATE AL FORNO E CICORIA, and SALTIMBOCCA ALLA ROMANA, each emphasizing hearty, home-style cooking. The contorni, including VERZA VIOLA AL MARSALA, VERDURA RIPASSATA, PATATE FRITTE, PATATE AL FORNO, and INSALATA MISTA, complement the mains with simple yet essential side options. Pizza lovers are also well catered for with choices such as FOCACCIA, MARGHERITA, NAPOLI BUFALA, PACHINO E BASILICO, and TONNO E CIPOLLA, maintaining a classic Neapolitan-Roman crossover style. The salad selection, including CAESAR SALAD, NIZZARDA, and GRECA, adds a fresher, lighter alternative to the menu. To finish, the dessert list is particularly appealing, with TIRAMISU' CLASSICO, TENERINA AL CIOCCOLATO CON GELATO ALLA VANIGLIA, CHEESECAKE AI FRUTTI DI BOSCO, and SBRICIOLATA CON CREMA AL MASCARPONE FRAGOLE E MENTA, delivering a satisfying and indulgent conclusion. Overall, the menu reflects a traditional Italian osteria identity with reliable, flavorful dishes across every course.